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What’s Cooking?
Ingredients (makes 4 servings): • 2 tablespoons extra virgin olive oil • 2 tablespoons butter • 1 tablespoon minced garlic • 1 pound tilapia fillets • 1/2 cup sliced fresh button mushrooms • 2 tablespoons drained capers • 1/2 cup white wine • 1 lemon, juiced • salt and ground black pepper to taste
Directions 1. Heat olive oil with butter in a skillet over medium heat. Stir in the garlic. Place fish fillets in the skillet; sprinkle the fish with salt and pepper, and cook for 90 seconds. Turn the fish; season with salt and pepper, and cook an additional 90 seconds. 2. Add the mushrooms, capers, and wine. Cover, reduce heat, and simmer until the fish flakes easily with a fork and the wine is reduced by half, 6 to 7 minutes. Remove the cover, pour in lemon juice, and cook for one minute. Prep: 15 minutes Cook: 10 minutes Ready in: 25 minutes
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